Remember that Elize girl we talked about? I've met her again blush
^^ In all honesty I've never really worried because I drink tea because I like it and it is what us govt employees do. I have milk because I've always found straight tea just a little bitter in taste otherwise, which could be read as avoiding the negatives of tannins, but that was never my thinking.
So I don't know how much milk will affect it, but there is bound to be a paper on protein and tannin binding.
QuoteApparently water type and milk type affect this too.Quote
And I didn't hacked shit? :wutyousay:
And btw, I do have a Bsc in Nutrition, which is still alot more relevant than whatever degree in whatever field you have. Not that degrees necesarrily mean much. You we're wrong in every topic you tried to argue with me regardless.
See ya'll in 6 months
That was the info I was told as you're on the IP ban list.Quote
So which is it MSc, that can only be completed after exceptional marks in a completely undergraduate science degree, or a BSc, which takes 3-4yrs to complete after having completed high school. At your age you would battled to have graduated yet (20 right?). Or are we all to believe you now that you have been called out.Quote
But you're right BSc doesn't mean much, I've learnt far more about science in the 8 years since I finished mine. But you are young enough to think that your knowledge is somehow superior or that your understanding is superior because you have taken the first step to knowledge. I don't exactly do the equivilent and claim to be a professor
And of course I must be wrong and you are right. And clearly everyone should see this without any evidence on your part of this superior knowledge and wisdom which you are reluctant to impart. :jerkoff1: And I'm sure it has paid off in your superior strength and impeccable physique. But I won't delve further into this as it only stoops to your level.
I'd like to add something to the green/white tea dicussion.
While both are great i find white tea much easier to drink without any sugar/sweetener. It taste great either hot or cold, and although it's more expensive i recomend it.