So I've been reading a lot of mixed things whether eggs raise your cholesterol or not. What I am currently leaning towards to is that the egg yolk itself raises your bad cholesterol but when eating a whole egg, the egg white counterbalances it.
Here is a question asked by a person from another forum:
And here is the person's answer to whom he was addressing this question to:Originally Posted by person 1
I feel like the answer given didn't really answer the original question, or am I missing something? I am mostly looking for an answer from BigBen, but any answer with a solid explanation is fine of course.Originally Posted by person 2
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