J
johnny99
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- Jan 24, 2009
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Hi all,
For cutting or even bulking I suppose, are cold cuts okay to eat? I usually grab low fat chicken, no fat turkey, ham, etc and make a couple of sandwiches a week for lunch. The turkey has absolutely 0% fat, 13% protein, unfortunately these cold cuts have high sodium.
So for cutting or even bulking, are cold cuts a good/decent option to make a quick lunch?
Thanks
For cutting or even bulking I suppose, are cold cuts okay to eat? I usually grab low fat chicken, no fat turkey, ham, etc and make a couple of sandwiches a week for lunch. The turkey has absolutely 0% fat, 13% protein, unfortunately these cold cuts have high sodium.
So for cutting or even bulking, are cold cuts a good/decent option to make a quick lunch?
Thanks