Amino and Protein base

[sch]

I did an experiment months ago to raise the ph of Amino acids and protein. I added 1/4 teaspoon of baking soda to a scoop of protein and let it sit for a couple of minutes. It was successful I felt considerate blood flow to my arms and abs.

I don't know if long term use would create a metabolic condition or using more than 1/4 teaspoon is not good. I'd feel better if it were made in a lab. Definitely something to look into though.