Duality
Mecca V.I.P.
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The science is explained in laymen terms on the website, and just because you do not understand something does not mean it is not true. Whenever you disagree or argue with me your argument is always based on your "common knowledge" or because you do not understand it. That is not going to get you in "A" in class buddy nor will it win you a debate.
I HAVE explained this diet to you several times, and like I said before cholesterol is not a bad thing.
Let me explain it out for you so you do not confuse anyone else on this thread:
Most of the cholesterol in the body is synthesized by the body and some has dietary origin. It plays a central role in many biochemical processes, such as the composition of cell membranes and the synthesis of steroid hormones. (i.e. testosterone in the Leydig cells of your testes) Cholesterol is required to build and maintain cell membranes; it regulates membrane fluidity over a wide range of temperatures. A higher intake from food leads to a net decrease in endogenous production, while lower intake from food has the opposite effect.
Cholesterol is transported towards peripheral tissues by the lipoproteins chylomicrons, very low density lipoproteins (VLDL) and low-density lipoproteins (LDL). These are the "bad" cholesterol while high-density lipoprotein (HDL) particles transport cholesterol back to the liver for excretion. Having large numbers of large HDL particles correlates with better health outcomes, and hence it is commonly called "good cholesterol".
Recap on facts on Fats and Cholesterol:
Fats:
- They make up at least 50 percent of our cell membranes, providing essential rigidity and strength
- They enhance the immune system
- They help incorporate calcium into our bones
- Some of them have antimicrobial properties that protect us against harmful microorganisms in our digestive tracts
Recap on cholesterol from above:
- It contributes to cell membrane rigidity and strength, just as saturated fats do
- It is used to make hormones that help us deal with stress, as well to make sex hormones
- It is converted to vitamin D, essential for proper growth, healthy bones, a healthy nervous system, muscle tone, and proper immune system function
- It is used to make bile, needed for digestion of fat in our foods
- It acts as an antioxidant, actually protecting us against cellular damage that leads to heart disease and cancer
- It helps maintain a healthy intestinal lining, offering protection against autoimmune illnesses
I consume fish oil supplements as it is high in omega-3 fatty acids. Omega 3 Fatty acids have shown to improve your blood cholesterol profile by boosting your HDL cholesterol (the Good cholesterol). This will help shuttle the "bad cholesterol" back to the liver and lower your risk of related health side effects you speak of.
Lets do an overview on eggs:
Cholesterol in Eggs. The reason eggs have a bad reputation is that they contain high amounts of cholesterol. One large egg has:
- 200mg cholesterol
- 5g of fat (2g is saturated fat)
If you’ve been removing the yolk from your eggs. The yolk contains all the fat, all the vitamins (A,D,E) & half the protein.
Just a reminder. You need all kinds of fat, not just saturated, unsaturated, etc:
- Omega 3: fish oil, flax seed
- Omega 6: red meat, buter, cheese,…
- Omega 9: olive oil
Don’t concentrate on omega 3s only. Balance your fat intake.
I appreciate the concern, but do not get on here and bash a diet or anything in particular unless you KNOW what your talking about rather than how you feel from common knowledge or from not understanding it.
good read. however i think you copy pasted/typed this out from a resource that wasn't considering to the exterem you are consuming these types of nutrients. the info you put was on fats and cholesterol in general, not in the intense excess that you are consuming the in.
Recap on cholesterol from above:
- It contributes to cell membrane rigidity and strength, just as saturated fats do
- It is used to make hormones that help us deal with stress, as well to make sex hormones
- It is converted to vitamin D, essential for proper growth, healthy bones, a healthy nervous system, muscle tone, and proper immune system function
- It is used to make bile, needed for digestion of fat in our foods
- It acts as an antioxidant, actually protecting us against cellular damage that leads to heart disease and cancer
- It helps maintain a healthy intestinal lining, offering protection against autoimmune illnesses
in moderation
Recap on facts on Fats and Cholesterol:
Fats:
- They make up at least 50 percent of our cell membranes, providing essential rigidity and strength
- They enhance the immune system
- They help incorporate calcium into our bones
- Some of them have antimicrobial properties that protect us against harmful microorganisms in our digestive tracts
in moderation
listen i've seen first hand how you look in real life and i'm not in the least bit questioning this diets effectiveness in the muscle/dryness department. but how long do you plan on staying on this diet? i mean if you do compete it's over a year away right? where's the need?