- Oct 22, 2006
Too much mercury in the tuna. My friend who is in college for something chemical said something about like 12 grams a week of tuna before you get to much mercury. Also i have read that to much can be dangerous. Dont get me wrong i eat alot a week but three cans a day in my opinion is alot when chicken and brown rice can do as well. Plus its nice to have some variety. Overall tuna is good but with how much he is eating it could be dangerous (just looking ou for you guys injuries and other shit can set you back so dont let something like this fuck you up in the long run).
i thought mercury levels was only a problem in bigger tuna, those tuna cans are made from smaller tuna fish, and in those mercury levels arent supposed to be a problem from what ive heard. just saying, im not eating that much tuna myself, almost always atleast a can per day. sometimes when i have chicken i dont, cuz it sure taste like crap:ugh: