• musclemecca bodybuilding forums does not sell or endorse any bodybuilding gear, products or supplements.
    Musclemecca has no affiliation with advertisers; they simply purchase advertising space here. If you have questions go to their site and ask them directly.
    Advertisers are responsible for the content in their forums.

Restaurant industry to show calories on menus



Mecca V.I.P.
Aug 22, 2006
Eighteen major catering companies, including many high street brands, will introduce calorie information on their menus for the first time.

The list of trailblazers, announced today by Public Health Minister, Dawn Primarolo and the Food Standards Agency will start displaying calorie information from the end of April. The list includes workplace caterers, sit down and quick-service restaurants, theme parks and leisure attractions, pub restaurants, cafes and sandwich chains. This will benefit individuals and families who are trying to choose a healthier diet.

Companies involved include a number of well-known high street names and several major contract caterers:

- Burger King
- Compass Group UK and Ireland - in a number of Royal Mail staff restaurants
- The Co-operative Expresso cafes
- ISS Mediclean - in a number of London hospital restaurants
- Marks & Spencer Cafes
- Chessington World of Adventures theme park, operated by Merlin Entertainments
- Harvester restaurants and Scream pubs, operated by Mitchells & Butlers
- Pizza Hut
- Pret A Manger
- Sainsbury’s Cafes
- Sodexo - in a number of client restaurants in its corporate and defence sectors
- Subway
- Tesco staff restaurants
- Unilever staff restaurants (in partnership with Sodexo)
- Waitrose Cafes
- Wimpy
- 7 Day Catering - in college restaurants

By June, more than 450 food outlets across the country will have introduced calorie information - some of these will be on a pilot basis. Each company has agreed to:

- display calorie information for most food and drink they serve;
- print calorie information on menu boards, paper menus or on the edge of shelves; and
- ensure the information is clear and easily visible at the point where people choose their food.

Making calorie information available at the point of choice is the first and simplest step, which will lead to more clarity for people when eating out.

Dawn Primarolo, Minister for Public Health said:

“We know that people want to be able to see how many calories are in the food and drink they order when they eat out.

“I want to see more catering companies join this ground breaking first group to help their customers make healthier choices.”

Tim Smith, chief executive of the Food Standards Agency said:

“We are pleased that such a diverse range of companies has agreed to work with us by introducing calorie labelling at the crucial point where their customers make a decision about what to eat.

“Our aim is to ensure that consumers have better information so they can make informed choices to improve their diet when eating out, whether that is a snack on the go, a meal in a staff restaurant or at a table being served by a waiter.”

Independent research will assess how easily customers understand and use the system and gather feedback from the restaurants themselves to look at practical issues and the costs involved in providing the information. Gathering this data will inform the next steps for a wider rollout of calorie labelling on menus.

Research published by the Food Standards Agency last year showed that consumers would welcome simple, clear and visible nutrition information when eating out. This research followed a survey carried out by the Food Standards Agency in June 2008, which suggested that 85 per cent of consumers agreed that restaurants, pubs and cafes have a responsibility to make clear what is in the food they serve. More than 80 per cent of respondents said that nutrition information would be most useful if provided at the point they choose to order food, such as on menus or menu boards.

The names of the 18 companies introducing calorie information on their menus are published today in the first annual report of the Government’s obesity strategy ‘Healthy Weight, Healthy Lives - One Year On’. The report sets out the Government’s efforts to tackle obesity over the last year and plans going forward.

Speaking about the publication, Dawn Primarolo said:

“Today’s report builds on the bold ambition we set out in our obesity strategy ‘Healthy Weight, Healthy Lives’ last year.

“It reveals we’ve made a good start - there are early signs that we may be halting the rise in childhood obesity. But there’s still more to do and this report highlights the importance of working to tackle obesity in adults too.”

Children’s Minister Delyth Morgan said:

“We are all too aware of the health risks associated with adult obesity, which it why it is vital we act to prevent children, the adults of tomorrow, becoming obese. We must continue to help children lead healthy, active lifestyles and develop good eating habits which they can take into their adult lives. This is a complex challenge but we’ve made a great start with a revolution in the quality of school meals and the success of the PE and sport strategy, which means more children are playing sports at school than ever before.

“The report today outlines how we plan to go further. We are giving parents personal advice on how to prevent their children becoming obese through the Change4Life campaign, extending the mandatory nutritional standards to secondary and special schools this September and introducing an enhanced Healthy Schools programme to help schools do more to promote healthy habits. The new and refurbished play areas that are opening around the country will increase children’s opportunities to be active outside home and school.”