The_KM
Mecca V.I.P.
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- Joined
- Mar 22, 2008
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Nice first point.
I was talking as far as repair and a waste product. And in LBM:OBM.
Right, it's less calorically dense and has a minimal chance as well as shortened chance of being stored as fat, as during anaerobic sessions oxygen is not needed. Amino acids can be broken don into glucose, however in most cases the glucose will be utilized during glycolysis in which is broken down into pyruvate, that in turn has options depending on oxygen dependency:
If oxygen is present, I believe, the pyruvate will be converted to a coenzyme that being acetyl CoA. Which can either be used in the creation or regulation of ATP (if energy is needed). Or if not, it will be stored as fat. *Chances of ATP to be downsided is very rare, which is also what leads to minimal fat gain.
And if oxygen is present, it will be converted to lactic acid. As this builds up, the pH of the blood drops and causes the "burn". Furthermore, it's possible that the LA can be translocated to the liver to yield glucose or excreted.
This is my understanding.
The calorie to calorie ratio of course differs and effects the direct conversion, as well as percentiles burned through matabolic heat, however 2g+ protein in one's diet is far too much. And being that complete protein sources like that of meats are far more expensive than other macro and micronutrients, it adds to the fact of too much protein.
Right. It very much matters with its handling in the beginning stages.
I was talking as far as repair and a waste product. And in LBM:OBM.
Right, it's less calorically dense and has a minimal chance as well as shortened chance of being stored as fat, as during anaerobic sessions oxygen is not needed. Amino acids can be broken don into glucose, however in most cases the glucose will be utilized during glycolysis in which is broken down into pyruvate, that in turn has options depending on oxygen dependency:
If oxygen is present, I believe, the pyruvate will be converted to a coenzyme that being acetyl CoA. Which can either be used in the creation or regulation of ATP (if energy is needed). Or if not, it will be stored as fat. *Chances of ATP to be downsided is very rare, which is also what leads to minimal fat gain.
And if oxygen is present, it will be converted to lactic acid. As this builds up, the pH of the blood drops and causes the "burn". Furthermore, it's possible that the LA can be translocated to the liver to yield glucose or excreted.
This is my understanding.
The calorie to calorie ratio of course differs and effects the direct conversion, as well as percentiles burned through matabolic heat, however 2g+ protein in one's diet is far too much. And being that complete protein sources like that of meats are far more expensive than other macro and micronutrients, it adds to the fact of too much protein.
Also, the breakdown of amino acids into glucose is Gluconeogenesis which requires energy. Your body will avoid this unless in states of starvation or extremely low blood glucose levels to be energy efficient.
Right. It very much matters with its handling in the beginning stages.