You only need a max of 0.8g/kg of BW, so even at the touted 1g/lb you can still easily get this amount from your non-school meals.
I'm wondering where you got that number from Tim? 0.8g/kg of BW is too little, and definitatly not max. 1g/lb is good and 1,5 is probably even better. And when cutting I would recommended to go even higher.
Whey is so cheap and easy, getting your daily intake should be peanuts. Preparing your meals is an option too.
I wish I knew about protein when I was in highschool.
Are you like a hundred years old?
From the scientific studies into the topicI'm wondering where you got that number from Tim? 0.8g/kg of BW is too little, and definitatly not max. 1g/lb is good and 1,5 is probably even better. And when cutting I would recommended to go even higher.
Whey is so cheap and easy, getting your daily intake should be peanuts. Preparing your meals is an option too.
Somewhere in my posts in this or the supplement section I posted a study about the actual numbers you need
What? Am I the only one that can use the search functioncan u post the link? i wanna read up on that
You are far from correct! The natural bodybuilder can only processs so much protein! Do you even have a clue what each macro nutrient is responisble for? Stop reading the muscletech ads!
Somewhere in my posts in this or the supplement section I posted a study about the actual numbers you need, I think the high ends where actually endurance athletes with 1.2-1.5g/kg (from memory).
What? Am I the only one that can use the search function
There are plenty of studies out there as well that support the figures in these posts that I have subsequently read. Type in a search into google scholar or pubmed if you want.
I was reading a recent review on metabolism and protein intake. I'm not sure how valid the reference was, but it had trials saying that around 1.6-1.7g/kg of BW was needed for athletes to maintain positive nitrogen status (Tipton and Wolfe 2004).
So gues how little protein that is in g/lb!!!!!!
I can understand where you are coming from BUT I have been a long time member of this board and its precursor and this is not the first time I have had this discussion. You could therefore see both my frustration in having to restate and repost facts again and again and again....... and also my lack of need to justify my facts as I have done so and have the history here to allow me some flexibility in this regard.With all respect, but I'm not going to search through your post history because you posted about something before. If you have something to say in this topic, say it here, or link what you previously said.
Same as above. You might not do this intentionaly, and I might be the only one who feels this way, but to me this comes off like 'I know my shit and, I'm not gonna dig that shit up for you because I already know it to be true, you go search for it yoursef and see I'm right!'
If you want to back up your argument with sources, post the sources. If you don't want to do the extra work that is fine, but don't argument in a way that says: 'you're wrong, I'm right, because I've research backing me', without even showing it.
Um you have only read the abstract then? They ran through a lot of literature and their own study for the figures I quoted. When they say higher rates they are talking higher than the current FDA and NSCA recommendations for athletes, which are quite low. It is also not the only paper on the subject and all recommend somewhere between 0.8 and 1.2 g/kg with upper levels of 1.5. You will note that the above abstract says that 2-3g/kg (the magic ~1g/lb) is regarded as unnecessary.1: J Sports Sci. 2004 Jan;22(1):65-79.Links
Protein and amino acids for athletes.Tipton KD, Wolfe RR.
Department of Surgery, University of Texas Medical Branch, Shriner's Hospital for Children, 815 Market Street, Galveston, TX 77550, USA. ktipton@utmb.edu
The main determinants of an athlete's protein needs are their training regime and habitual nutrient intake. Most athletes ingest sufficient protein in their habitual diet. Additional protein will confer only a minimal, albeit arguably important, additional advantage. Given sufficient energy intake, lean body mass can be maintained within a wide range of protein intakes. Since there is limited evidence for harmful effects of a high protein intake and there is a metabolic rationale for the efficacy of an increase in protein, if muscle hypertrophy is the goal, a higher protein intake within the context of an athlete's overall dietary requirements may be beneficial. However, there are few convincing outcome data to indicate that the ingestion of a high amount of protein (2-3 g x kg(-1) BW x day(-1), where BW = body weight) is necessary. Current literature suggests that it may be too simplistic to rely on recommendations of a particular amount of protein per day. Acute studies suggest that for any given amount of protein, the metabolic response is dependent on other factors, including the timing of ingestion in relation to exercise and/or other nutrients, the composition of ingested amino acids and the type of protein.
PMID: 14971434 [PubMed - indexed for MEDLINE]
Basicly their point was: higher protein might be better, so why not. Pretty much like what I said.