Big Beef
Mecca V.I.P.
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- Apr 8, 2017
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That's different. That kind of looks like some chicken I've cooked before, but not fajita style. How did you make them?
My wife pounds them out to thin them and then rolls the bell pepper and onion in them after adding the fajitas seasoning And she bakes them 30 mins@375f.
Makes sense & sounds good. I love mushrooms with my chicken! I bet those would be awesome with some baby bellas on top. I'm sure they were good anyway